The amount of Confectioneries that contain 5 g of Salt equivalents (51 - 55)

• 

  0.1 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 50
• 

  0.1 g

  (per 56 g edible portion)

  Geppei
  × 50
• 

  0.1 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 50
• 

  0.1 g

  (per 50 g edible portion)

  Kanoko
  × 50
• 

  0.1 g

  (per 50 g edible portion)

  Kashiwa-mochi
  × 50