The amount of Confectioneries that contain 4 g of Salt equivalents (31 - 40)

• 

  0.1 g

  (per 35 g edible portion)

  Doughnut (cake type)
  × 40
• 

  0.1 g

  (per 25 g edible portion)

  Caramel
  × 40
• 

  0.1 g

  (per 45 g edible portion)

  Custard cream puff
  × 40
• 

  0.1 g

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 40
• 

  0.2 g

  (per 80 g edible portion)

  Dorayaki
  × 20
• 

  0.1 g

  (per 25 g edible portion)

  Milk chocolate
  × 40
• 

  0.1 g

  (per 40 g edible portion)

  White chocolate
  × 40
• 

  0.1 g

  (per 25 g edible portion)

  Sable, shortbread
  × 40
• 

  0.3 g

  (per 140 g edible portion)

  Custard pudding
  × 13.3
• 

  0.1 g

  (per 35 g edible portion)

  Waffle (custard cream)
  × 40