The amount of Confectioneries that contain 4 g of Salt equivalents (21 - 30)

• 

  0.4 g

  (per 60 g edible portion)

  Hot cake
  × 10
• 

  0.8 g

  (per 110 g edible portion)

  Pie (apple pie)
  × 5
• 

  0.7 g

  (per 100 g edible portion)

  Bean jam bun
  × 5.7
• 

  0.1 g

  (per 18 g edible portion)

  Biscuit (soft)
  × 40
• 

  0.5 g

  (per 80 g edible portion)

  Butter cake
  × 8
• 

  0.2 g

  (per 35 g edible portion)

  Yubeshi
  × 20
• 

  0.8 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 5
• 

  0.3 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 13.3
• 

  0.1 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 40
• 

  0.1 g

  (per 23 g edible portion)

  Butterscotch
  × 40