The amount of Cereals that contain 4 g of Salt equivalents (41 - 46)

• 

  0.6 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 6.7
• 

  0.3 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 13.3
• 

  0.4 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 10
• 

  0.4 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 10
• 

  0.6 g

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 6.7
• 

  0.3 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 13.3