The amount of Cereals that contain 4 g of Salt equivalents (31 - 40)

• 

  1 g

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 4
• 

  0.4 g

  (per 36 g edible portion)

  Raisin bread
  × 10
• 

  0.1 g

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 40
• 

  0.5 g

  (per 100 g edible portion)

  Onigiri
  × 8
• 

  0.5 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 8
• 

  1 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 4
• 

  0.8 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 5
• 

  0.8 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 5
• 

  0.6 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 6.7
• 

  0.4 g

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 10