Algae High in Salt equivalents (1st - 20th) (per 100 g edible portion)
- Wakame (cut and dried)
- Shio-konbu
- Wakame, Dried product (dried)
- Hitoegusa (dried)
- Kizami-konbu
- Wakame, Dried product (ita-wakame)
- Sea lettuce (dried)
- Green laver (dried)
- Wakame Stipe and center vein (blanched and salted,desalted)
- Mitsuishi-konbu (dried)
- Naga-konbu (dried)
- Gagome-konbu (dried)
- Tsukudani
- Ma-konbu (dried)
- Fu-nori (dried)
- Rishiri-konbu (dried)
- Hosome-konbu (dried)
- Enaga-oni-konbu (dried)
- Ego-nori (dried)
- Hitoegusa (tsukudani)