The amount of Vegetables that contain 55 g of Protein
(81 - 90)
2.6 g
(per 100 g edible portion)
Chinese chive (leaves, boiled)
×
21.2
0.5 g
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
×
110
0.8 g
(per 30 g edible portion)
Sugukina (pickles)
×
68.8
2.5 g
(per 95 g edible portion)
Asparagus (shoots, boiled)
×
22
2 g
(per 95 g edible portion)
Asparagus (shoots, raw)
×
27.5
1.1 g
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
×
50
1 g
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
×
55
1.9 g
(per 80 g edible portion)
Yard bean (immature pods, raw)
×
28.9
0.5 g
(per 18 g edible portion)
Zha cai (pickles)
×
110
0.7 g
(per 30 g edible portion)
Bracken (young shoots, raw)
×
78.6
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