The amount of Vegetables that contain 30 g of Protein
(231 - 240)
1.6 g
(per 200 g edible portion)
Onion (bulb, boiled)
×
18.8
0.2 g
(per 25 g edible portion)
Kanpyo (boiled)
×
150
1 g
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
×
30
1 g
(per 190 g edible portion)
Udo (stem, raw)
×
30
0.1 g
(per 12 g edible portion)
Scallion (pickles, sweetened)
×
300
0.7 g
(per 100 g edible portion)
Mini-kyarotto (root, raw)
×
42.9
1.1 g
(per 150 g edible portion)
Tomatoes Canned products (juice)
×
27.3
1.5 g
(per 220 g edible portion)
Tomato (fruit, raw)
×
20
0.6 g
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
×
50
3.1 g
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
×
9.7
<
1
…
24
…
28
>