The amount of Vegetables that contain 20 g of Protein (41 - 50)

• 

  4.8 g

  (per 140 g edible portion)

  Lily bulb (bulb, raw)
  × 4.2
• 

  1.8 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 11.1
• 

  0.8 g

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 25
• 

  6.5 g

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 3.1
• 

  4.3 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 4.7
• 

  4.9 g

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 4.1
• 

  0.4 g

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 50
• 

  10.2 g

  (per 290 g edible portion)

  Broccoli (inflorescence, boiled)
  × 2
• 

  3.7 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 5.4
• 

  5.9 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 3.4