The amount of Vegetables that contain 20 g of Protein (101 - 110)

• 

  5 g

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 4
• 

  1.8 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 11.1
• 

  1.6 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 12.5
• 

  3.7 g

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 5.4
• 

  33 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 0.6
• 

  1.1 g

  (per 50 g edible portion)

  Ki-nira (leaves, raw)
  × 18.2
• 

  0.2 g

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 100
• 

  0.7 g

  (per 40 g edible portion)

  Water dropwort (stems and leaves, boiled)
  × 28.6
• 

  0.1 g

  (per 4 g edible portion)

  Watercress (stems and leaves, raw)
  × 200
• 

  0.5 g

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 40