The amount of Vegetables that contain 10 g of Protein
(241 - 250)
0.9 g
(per 130 g edible portion)
Turnip (root, with skin, boiled)
×
11.1
0.8 g
(per 130 g edible portion)
Turnip (root, with skin, raw)
×
12.5
1.6 g
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
×
6.3
0.8 g
(per 140 g edible portion)
Chayote (salted pickles)
×
12.5
0.8 g
(per 140 g edible portion)
Chayote (fruit, raw)
×
12.5
0.9 g
(per 150 g edible portion)
Carrot, regular (juice, canned)
×
11.1
0.8 g
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
×
12.5
0.7 g
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
×
14.3
0.8 g
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
×
12.5
0.9 g
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
×
11.1
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