The amount of Vegetables that contain 10 g of Protein
(231 - 240)
1.6 g
(per 200 g edible portion)
Onion (bulb, boiled)
×
6.3
0.2 g
(per 25 g edible portion)
Kanpyo (boiled)
×
50
1 g
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
×
10
1 g
(per 190 g edible portion)
Udo (stem, raw)
×
10
0.1 g
(per 12 g edible portion)
Scallion (pickles, sweetened)
×
100
0.7 g
(per 100 g edible portion)
Mini-kyarotto (root, raw)
×
14.3
1.1 g
(per 150 g edible portion)
Tomatoes Canned products (juice)
×
9.1
1.5 g
(per 220 g edible portion)
Tomato (fruit, raw)
×
6.7
0.6 g
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
×
16.7
3.1 g
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
×
3.2
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