The amount of Vegetables that contain 10 g of Protein
(201 - 210)
2 g
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
×
5
1.6 g
(per 160 g edible portion)
Eggplant (fruit, boiled)
×
6.3
1.1 g
(per 130 g edible portion)
Chicory (spears, raw)
×
9.1
1.9 g
(per 200 g edible portion)
Onion (bulb, raw)
×
5.3
0.1 g
(per 5 g edible portion)
Bamboo shoot (shinachiku)
×
100
0.8 g
(per 120 g edible portion)
Celery (petiole, raw)
×
12.5
0.6 g
(per 60 g edible portion)
Shandong cai (leaves, raw)
×
16.7
1.2 g
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
×
8.3
1.2 g
(per 120 g edible portion)
Cucumber (fruit, raw)
×
8.3
0.1 g
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
×
100
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