The amount of Vegetables that contain 10 g of Protein
(181 - 190)
1.9 g
(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
×
5.3
3.6 g
(per 300 g edible portion)
Hiroshimana (salted pickles)
×
2.8
0.2 g
(per 20 g edible portion)
Nozawana (salted pickles)
×
50
2.4 g
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
×
4.2
1.7 g
(per 162 g edible portion)
Endive (leaves, raw)
×
5.9
0.3 g
(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
×
33.3
0.3 g
(per 30 g edible portion)
Ha-ninjin (leaves, raw)
×
33.3
2.3 g
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
×
4.3
1.6 g
(per 160 g edible portion)
Eggplant (fruit, raw)
×
6.3
3.1 g
(per 350 g edible portion)
Red chicory (leaves, raw)
×
3.2
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