The amount of Seasonings and Spices that contain 46 g of Protein
(61 - 66)
0.1 g
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
460
0.5 g
(per 100 g edible portion)
Katsuo-bushi extract
×
92
0.3 g
(per 100 g edible portion)
Katsuo-bushi and kombu extract
×
153
0.1 g
(per 100 g edible portion)
Niboshi extract
×
460
0.1 g
(per 100 g edible portion)
Shiitake extract
×
460
0.1 g
(per 100 g edible portion)
Kombu extract
×
460
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