The amount of Seasonings and Spices that contain 20 g of Protein (41 - 50)

• 

  6.8 g

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 2.9
• 

  0.7 g

  (per 18 g edible portion)

  Tomato paste
  × 28.6
• 

  0.2 g

  (per 5 g edible portion)

  Cinnamon (ground)
  × 100
• 

  0.1 g

  (per 3 g edible portion)

  Wasabi (paste)
  × 200
• 

  0.5 g

  (per 15 g edible portion)

  Japanese style dressing
  × 40
• 

  0.4 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 50
• 

  0.5 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 40
• 

  3.3 g

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 6.1
• 

  0.3 g

  (per 16 g edible portion)

  Tomato sauce
  × 66.7
• 

  0.1 g

  (per 6 g edible portion)

  Doubanjiang
  × 200