The amount of Seasonings and Spices that contain 20 g of Protein (1 - 10)

• 

  1.1 g

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 18.2
• 

  2 g

  (per 6 g edible portion)

  Mustard (powder)
  × 10
• 

  0.3 g

  (per 1 g edible portion)

  Parsley (dried)
  × 66.7
• 

  1 g

  (per 4 g edible portion)

  Seasoning mix, granule
  × 20
• 

  0.2 g

  (per 1 g edible portion)

  Basil (ground)
  × 100
• 

  0.4 g

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 50
• 

  3.1 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 6.5
• 

  0.2 g

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 100
• 

  0.3 g

  (per 2 g edible portion)

  Red pepper (ground)
  × 66.7
• 

  0.3 g

  (per 2 g edible portion)

  Paprica (ground)
  × 66.7