The amount of Seasonings and Spices that contain 13 g of Protein
(21 - 30)
1.7 g
(per 18 g edible portion)
Barley-koji miso
×
7.6
1.7 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
7.6
1.7 g
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
×
7.6
0.2 g
(per 2 g edible portion)
Onion powder
×
65
0.2 g
(per 2 g edible portion)
Ginger (dried, ground)
×
65
0.5 g
(per 6 g edible portion)
Oyster sauce extract
×
26
1.4 g
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
×
9.3
0.5 g
(per 6 g edible portion)
Mustard (grain mustard)
×
26
0.1 g
(per 2 g edible portion)
Clove (ground)
×
130
0.4 g
(per 5 g edible portion)
Consomme, cube
×
32.5
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