The amount of Seasonings and Spices that contain 13 g of Protein
1.1 g
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
11.8
2 g
(per 6 g edible portion)
Mustard (powder)
×
6.5
0.3 g
(per 1 g edible portion)
Parsley (dried)
×
43.3
1 g
(per 4 g edible portion)
Seasoning mix, granule
×
13
0.2 g
(per 1 g edible portion)
Basil (ground)
×
65
0.4 g
(per 2 g edible portion)
Garlic (garlic powder)
×
32.5
3.1 g
(per 18 g edible portion)
Soybean-koji miso
×
4.2
0.2 g
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
×
65
0.3 g
(per 2 g edible portion)
Red pepper (ground)
×
43.3
0.3 g
(per 2 g edible portion)
Paprica (ground)
×
43.3
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