The amount of Seasonings and Spices that contain 10 g of Protein (61 - 66)

• 

  0.1 g

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 100
• 

  0.5 g

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 20
• 

  0.3 g

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 33.3
• 

  0.1 g

  (per 100 g edible portion)

  Niboshi extract
  × 100
• 

  0.1 g

  (per 100 g edible portion)

  Shiitake extract
  × 100
• 

  0.1 g

  (per 100 g edible portion)

  Kombu extract
  × 100