The amount of Seasonings and Spices that contain 10 g of Protein (51 - 60)

• 

  0.3 g

  (per 16 g edible portion)

  Tomato puree
  × 33.3
• 

  0.3 g

  (per 17 g edible portion)

  Tomato chili sauce
  × 33.3
• 

  0.3 g

  (per 18 g edible portion)

  Tomato ketchup
  × 33.3
• 

  0.2 g

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 50
• 

  1.3 g

  (per 100 g edible portion)

  Beef and vegetables extract
  × 7.7
• 

  1.1 g

  (per 100 g edible portion)

  Chicken bone stock
  × 9.1
• 

  0.2 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 50
• 

  0.2 g

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 50
• 

  0.2 g

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 50
• 

  0.8 g

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 12.5