The amount of Seasonings and Spices that contain 10 g of Protein
(41 - 50)
6.8 g
(per 150 g edible portion)
Mentsuyu (triple strength)
×
1.5
0.7 g
(per 18 g edible portion)
Tomato paste
×
14.3
0.2 g
(per 5 g edible portion)
Cinnamon (ground)
×
50
0.1 g
(per 3 g edible portion)
Wasabi (paste)
×
100
0.5 g
(per 15 g edible portion)
Japanese style dressing
×
20
0.4 g
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
25
0.5 g
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
×
20
3.3 g
(per 150 g edible portion)
Mentsuyu (straight)
×
3
0.3 g
(per 16 g edible portion)
Tomato sauce
×
33.3
0.1 g
(per 6 g edible portion)
Doubanjiang
×
100
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