The amount of Seasonings and Spices that contain 10 g of Protein (21 - 30)

• 

  1.7 g

  (per 18 g edible portion)

  Barley-koji miso
  × 5.9
• 

  1.7 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 5.9
• 

  1.7 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 5.9
• 

  0.2 g

  (per 2 g edible portion)

  Onion powder
  × 50
• 

  0.2 g

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 50
• 

  0.5 g

  (per 6 g edible portion)

  Oyster sauce extract
  × 20
• 

  1.4 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 7.1
• 

  0.5 g

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 20
• 

  0.1 g

  (per 2 g edible portion)

  Clove (ground)
  × 100
• 

  0.4 g

  (per 5 g edible portion)

  Consomme, cube
  × 25