The amount of Prepared Foods that contain 46 g of Protein
7 g
(per 53 g edible portion)
Hamburg steak (frozen)
×
6.6
7 g
(per 60 g edible portion)
Meat ball (frozen)
×
6.6
5.8 g
(per 50 g edible portion)
White-flesh (for frying, frozen)
×
7.9
5.3 g
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
×
8.7
5.9 g
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
7.8
9.9 g
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
×
4.6
2.8 g
(per 30 g edible portion)
Shao mai (frozen)
×
16.4
1.2 g
(per 15 g edible portion)
Corn cream soup (powdered)
×
38.3
3.6 g
(per 50 g edible portion)
Chio tzu (frozen)
×
12.8
12 g
(per 200 g edible portion)
Stew (beef, retort-pouched)
×
3.8
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