The amount of Prepared Foods that contain 20 g of Protein (11 - 16)

• 

  11.5 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 1.7
• 

  2.2 g

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 9.1
• 

  3 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 6.7
• 

  5.7 g

  (per 150 g edible portion)

  Pilaf (frozen)
  × 3.5
• 

  6.6 g

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 3
• 

  4 g

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 5