The amount of Potatoes and Starches that contain 46 g of Protein
(21 - 25)
0.1 g
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
×
460
0.1 g
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
×
460
0.1 g
(per 45 g edible portion)
Konjac (noodles)
×
460
0.1 g
(per 120 g edible portion)
Konjac (block, made from corm)
×
460
0.3 g
(per 250 g edible portion)
Konjac (block, made from fine powder)
×
153
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