The amount of Potatoes and Starches that contain 46 g of Protein
0.7 g
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
×
65.7
16.2 g
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
×
2.8
7.3 g
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
×
6.3
1 g
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
×
46
6.8 g
(per 285 g edible portion)
Yatsugashira (corm, raw)
×
6.8
0.5 g
(per 18 g edible portion)
Konjac (fine powder)
×
92
2.3 g
(per 80 g edible portion)
Potatoe (fried potato)
×
20
7.7 g
(per 285 g edible portion)
Yatsugashira (corm, boiled)
×
6
18.9 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
×
2.4
0.4 g
(per 20 g edible portion)
Satoimo (corm, frozen)
×
115
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