The amount of Mushrooms that contain 40 g of Protein (1 - 10)

• 

  23 g

  (per 105 g edible portion)

  Maitake (dried)
  × 1.7
• 

  0.8 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 50
• 

  1.2 g

  (per 15 g edible portion)

  Kikurage (dried)
  × 33.3
• 

  0.6 g

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 66.7
• 

  0.2 g

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 200
• 

  1.1 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 36.4
• 

  3.5 g

  (per 105 g edible portion)

  Maitake (raw)
  × 11.4
• 

  1 g

  (per 30 g edible portion)

  Eringii (raw)
  × 40
• 

  0.9 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 44.4
• 

  0.6 g

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 66.7