The amount of Mushrooms that contain 20 g of Protein (1 - 10)

• 

  23 g

  (per 105 g edible portion)

  Maitake (dried)
  × 0.9
• 

  0.8 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 25
• 

  1.2 g

  (per 15 g edible portion)

  Kikurage (dried)
  × 16.7
• 

  0.6 g

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 33.3
• 

  0.2 g

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 100
• 

  1.1 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 18.2
• 

  3.5 g

  (per 105 g edible portion)

  Maitake (raw)
  × 5.7
• 

  1 g

  (per 30 g edible portion)

  Eringii (raw)
  × 20
• 

  0.9 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 22.2
• 

  0.6 g

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 33.3