The amount of Milks that contain 46 g of Protein
(41 - 44)
0.5 g
(per 30 g edible portion)
Whipping cream (milk fat)
×
92
1.8 g
(per 150 g edible portion)
Milk beverage (fruit flavored)
×
25.6
1.7 g
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
×
27.1
0.5 g
(per 55 g edible portion)
Sherbet
×
92
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