The amount of Milks that contain 46 g of Protein
(31 - 40)
1.4 g
(per 42 g edible portion)
Ice milk
×
32.9
5.1 g
(per 150 g edible portion)
Skimmed milk
×
9
5 g
(per 150 g edible portion)
Ordinary liquid milk
×
9.2
4.8 g
(per 150 g edible portion)
Raw milk (holstein)
×
9.6
4.7 g
(per 150 g edible portion)
Goat milk
×
9.8
1.9 g
(per 60 g edible portion)
Lactic ice (regular)
×
24.2
4.4 g
(per 150 g edible portion)
Yogurt (liquid type)
×
10.5
3.3 g
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
13.9
3 g
(per 150 g edible portion)
Cream (milk fat)
×
15.3
1.1 g
(per 60 g edible portion)
Lactic ice (low fat)
×
41.8
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