The amount of Milks that contain 46 g of Protein
2.2 g
(per 5 g edible portion)
Natural cheese (parmesan)
×
20.9
1.7 g
(per 5 g edible portion)
Skimmed milk powder
×
27.1
50.9 g
(per 176 g edible portion)
Natural cheese (edam)
×
0.9
56.2 g
(per 206 g edible portion)
Natural cheese (emmental)
×
0.8
3.9 g
(per 15 g edible portion)
Natural cheese (gouda)
×
11.8
3.9 g
(per 15 g edible portion)
Natural cheese (cheddar)
×
11.8
1.5 g
(per 6 g edible portion)
Whole milk powder
×
30.7
4.5 g
(per 20 g edible portion)
Process cheese
×
10.2
19.1 g
(per 100 g edible portion)
Natural cheese (camambert)
×
2.4
18.8 g
(per 100 g edible portion)
Natural cheese (blue)
×
2.4
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