The amount of Milks that contain 40 g of Protein
(21 - 30)
6.6 g
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
6.1
3.9 g
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
×
10.3
0.2 g
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
×
200
4.6 g
(per 120 g edible portion)
Ice cream (soft type)
×
8.7
1.1 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
36.4
5.7 g
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
7
3.2 g
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
12.5
5.4 g
(per 150 g edible portion)
Raw milk (jersey)
×
7.4
2.1 g
(per 60 g edible portion)
Ice cream (high fat)
×
19
5.3 g
(per 150 g edible portion)
Milk containing recombined milk (high fat)
×
7.5
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