The amount of Milks that contain 40 g of Protein (11 - 20)

• 

  4 g

  (per 25 g edible portion)

  Cheese spread
  × 10
• 

  4 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 10
• 

  1 g

  (per 8 g edible portion)

  Modified milk powder
  × 40
• 

  1.2 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 33.3
• 

  1.5 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 26.7
• 

  10.2 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 3.9
• 

  1.1 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 36.4
• 

  1.8 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 22.2
• 

  0.8 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 50
• 

  0.2 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 200