The amount of Milks that contain 25 g of Protein (21 - 30)

• 

  6.6 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 3.8
• 

  3.9 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 6.4
• 

  0.2 g

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 125
• 

  4.6 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 5.4
• 

  1.1 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 22.7
• 

  5.7 g

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 4.4
• 

  3.2 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 7.8
• 

  5.4 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 4.6
• 

  2.1 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 11.9
• 

  5.3 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 4.7