The amount of Milks that contain 20 g of Protein (31 - 40)

• 

  1.4 g

  (per 42 g edible portion)

  Ice milk
  × 14.3
• 

  5.1 g

  (per 150 g edible portion)

  Skimmed milk
  × 3.9
• 

  5 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 4
• 

  4.8 g

  (per 150 g edible portion)

  Raw milk (holstein)
  × 4.2
• 

  4.7 g

  (per 150 g edible portion)

  Goat milk
  × 4.3
• 

  1.9 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 10.5
• 

  4.4 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 4.5
• 

  3.3 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 6.1
• 

  3 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 6.7
• 

  1.1 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 18.2