The amount of Milks that contain 20 g of Protein (1 - 10)

• 

  2.2 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 9.1
• 

  1.7 g

  (per 5 g edible portion)

  Skimmed milk powder
  × 11.8
• 

  50.9 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.4
• 

  56.2 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.4
• 

  3.9 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 5.1
• 

  3.9 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 5.1
• 

  1.5 g

  (per 6 g edible portion)

  Whole milk powder
  × 13.3
• 

  4.5 g

  (per 20 g edible portion)

  Process cheese
  × 4.4
• 

  19.1 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 1
• 

  18.8 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 1.1