The amount of Meats that contain 80 g of Protein (111 - 120)
- × 2
- × 25
-
× 1.9
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 2.7
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 40
- × 2.9
-
× 3.7
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 11.3
- × 3.1
- × 22.9
