The amount of Meats that contain 75 g of Protein (111 - 120)
- × 1.9
- × 23.4
-
× 1.7
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 2.5
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 37.5
- × 2.7
-
× 3.4
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 10.6
- × 2.9
- × 21.4
