The amount of Meats that contain 71 g of Protein (111 - 120)
- × 1.8
- × 22.2
-
× 1.6
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 2.4
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 35.5
- × 2.5
-
× 3.3
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 10
- × 2.8
- × 20.3
