The amount of Meats that contain 65 g of Protein (111 - 120)
- × 1.6
- × 20.3
-
× 1.5
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 2.2
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 32.5
- × 2.3
-
× 3
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 9.2
- × 2.5
- × 18.6
