The amount of Meats that contain 60 g of Protein (21 - 30)
- × 1.4
- × 2.2
- × 4.4
- × 4.5
- × 1.6
- × 54.5
-
42.1 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- × 2.5
-
26.9 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
- × 6.3