The amount of Meats that contain 60 g of Protein (111 - 120)
- × 1.5
- × 18.8
-
× 1.4
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 2
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 30
- × 2.2
-
× 2.8
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 8.5
- × 2.3
- × 17.1
