The amount of Meats that contain 56 g of Protein (111 - 120)
- × 1.4
- × 17.5
-
× 1.3
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 1.9
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 28
- × 2
-
× 2.6
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 7.9
- × 2.2
- × 16
