The amount of Meats that contain 55 g of Protein (61 - 70)
- × 0.4
- × 9.3
-
× 1.9
28.8 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 1.8
- × 2.8
-
× 1.5
36.7 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 28.9
- × 3
- × 1.5
- × 1.3
