The amount of Meats that contain 55 g of Protein (41 - 50)
- × 5.2
- × 5.9
- × 1.6
- × 2.7
-
17.7 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
- × 4.4
- × 2.7
- × 3.1
-
35.7 g(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
- × 13.4