The amount of Meats that contain 55 g of Protein (111 - 120)
- × 1.4
- × 17.2
-
× 1.3
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 1.9
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 27.5
- × 2
-
× 2.5
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 7.7
- × 2.1
- × 15.7
