The amount of Meats that contain 52 g of Protein (61 - 70)
- × 0.4
- × 8.8
-
× 1.8
28.8 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 1.7
- × 2.7
-
× 1.4
36.7 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 27.4
- × 2.8
- × 1.5
- × 1.2
