The amount of Meats that contain 50 g of Protein (61 - 70)
- × 0.4
- × 8.5
-
× 1.7
28.8 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 1.7
- × 2.6
-
× 1.4
36.7 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 26.3
- × 2.7
- × 1.4
- × 1.1
