The amount of Meats that contain 50 g of Protein (111 - 120)
- × 1.2
- × 15.6
-
× 1.2
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 1.7
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 25
- × 1.8
-
× 2.3
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 7
- × 1.9
- × 14.3
